Rabbit Terrine Pressed with Seared Rabbit Loin

A refined take on a classic. Wild rabbit terrine pressed and layered with apricots and a seared rabbit loin at its heart — delivering a striking cross-section and a depth of flavour that speaks to the craft behind it. Made in small batches in West Lothian, best enjoyed on thick sliced toasted sourdough and a sharp pickle. Sold as a two slice pack.