Confit Pork and Ham Hock Terrine with Caper, Gherkin and Whole Grain Mustard

Slow-cooked confit pork and Smoked ham hock, pressed into a bold terrine and lifted with the sharp bite of capers, gherkin, and whole grain mustard. A proper charcuterie centrepiece — generous in flavour, handcrafted in small batches in West Lothian. Ideal for a grazing board or a serious sandwich. Sold as a two slice pack.