Slow Cooked Lamb, Carrot and Spiced Apricot Terrine

Tender slow-cooked lamb centered with sweet carrot and the warm, fragrant note of spiced apricot — pressed into a terrine that's as beautiful to look at as it is to eat. A nod to the rich traditions of British country cooking, made by hand in small batches in West Lothian. Serve with a dressed watercress salad or warm flatbreads. Sold as a two slice pack.